High Quality Implementation
The company feel proud and motivated by the fact that production and packaging of saffron has been accomplished by applying know-how of our high skilled staff and proper compatibility of traditional and state of the art methods. In this way, several improvements derived in the field of production and processing of saffron as well as outstanding results gained in agricultural procedures and hence for the region and Anjoman Saffron brand too.
High Quality of Products
We are proud to plant saffron organically upon international standards so through supplying value-added products succeeded to make facilities for export the high quality saffron to the global markets and promoting the trustworthy products of Qaenat globally.
It must be mentioned that for increasing the production quality and standard level of saffron we attempted to meet hygiene regulations and international standards in the whole process from harvesting to processing, yield and packaging through processing saloons and quality control labs. For this reason we hold and implemented such international standards as HACCP (quality management system) and FDA (US Food and drug administration).
High Quality of Packaging
All of material applied in packaging of the products such as polystyrene Granules are upon FDA standards while the process of drying and preparation implemented by electrical heaters installed in the silos of injection equipment herein after preparation hydraulically move in the special moulds with various shape and size then via cold water injection around the mould, the final product will be cooled down and the process, which is the most standardised procedures of packaging by our experts, shall be ready to supply to the markets.